Explore and enjoy our lodge

El Paraiso was designed by an American architect with a unique style and it is characterized by its rich history. The lodge is decorated with a great collection of Argentinean trophies.

There are six huge bedrooms with private bathrooms. The large living room with its fire place, right in the heart of the building is the common area where the warmth and pleasant, relaxed familiar atmosphere is enhanced.

The cuisine is exquisitely led by our professional chefs with years of experience in cooking Argentinean and international foods for hunters from all over the world. The chef creates an array of delicious traditional specialties and international dishes with the best Argentine beef and quality ingredients.
We personally and carefully select every Argentine wine to complement the chef’s hard to beat menus.

At Frontera Wingshooting we take pride in paying attention to every detail and ensure that, from the moment you arrive to El Paraiso Lodge, service is personalized and high standards are maintained all throughout your stay.

Cordoba is considered the dove shooting capital of the world. And the area where El Paraiso stands honours such name: The 100 square mile radius (60 km) around the lodge is annually inhabited by over 30 million doves.

The lodge has around 25 shooting fields which are at a very short drive through the region’s rich farmland. The overwhelming amount of birds flying restlessly all day long ensures great opportunities for non-stop shooting suitable for all skill levels. Beginners have an unparalleled chance for improving their shooting skills aiming at low flying doves, while more experienced shooters find higher and faster targets quite a challenge. An average hunter may expect to shoot between 2 to 4 cases a day, and there’s No Bag Limit!

In the field you will be assigned a bird-boy who will provide you with shot shells and refreshments, direct you to your shooting blind and help you load your gun. They are equipped with radios for easy fast  communication and can solve problems rapidly. You will be constantly visited by your field guide who will assist you with any need, even give you some tips on shooting if required.

Wake up call is generally around 7:30am, and the shooting begins after a hearty breakfast. You will shoot until noon when you will be treated to an incredible lunch at the lodge, tasting some of Argentina’s wonderful beef and superb wines. Afternoon shoot begins at around 2:30 and continues until almost dark.